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Chef's Signature 2026

Australian Wagyu
MBS 9+ Entrecôte

$124.00 $132.00

Indulge in the buttery texture and intense marbling of our premium Australian Wagyu. Dry-aged for 35 days in our salt-brick cellar to reach peak umami levels.

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Weight: 350g | Origin: Darling Downs, QLD | Accompanied by: Roasted garlic & red wine reduction.

Sourced directly from our partners in Queensland, ensuring the highest welfare and quality standards.

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