Reservation& Details

Explore your curated list of premium dishes. Ready to experience the art of culinary?

Your Details

Full Name

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Date

Time

Guests

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Pay at Restaurant

Truffle Risotto Chef's Choice

Quantity: 01

$28.00

Dry-Aged Ribeye

Quantity: 01 — Medium Rare

$45.00

Red Wine Pairing

Quantity: 02

$32.00

Subtotal $105.00

Service Fee (5%) $5.25

Discount 0%

Tables are held for 15 minutes past reservation time.