OurFlavoursomeMenu

Thinly sliced raw beef, arugula, capers, parmesan.

A5 Wagyu served with truffle butter and asparagus.

Creamy saffron risotto with fresh Atlantic lobster.

Hot valrhona chocolate with vanilla bean gelato.

Creamy burrata, basil oil, aged balsamic reduction.

Golden scallops, cauliflower purée, citrus beurre blanc.

Rosemary crusted lamb, red wine jus, baby vegetables.

Crispy skin sea bass, lemon velouté, fennel salad.

Fresh pasta, black truffle cream, aged parmesan.

Madagascar vanilla custard, caramelized sugar crust.

Espresso-soaked savoiardi, mascarpone cream.

Gin, vermouth rosso, campari, orange zest.

Selected European vintage, full-bodied & elegant.

Single origin beans, rich crema, balanced acidity.