Wild Atlantic Salmon
Slow-cooked with lemon-infused butter, served with seasonal asparagus and micro-greens.
Wagyu Ribeye Steak
Marble score 9+, charcoal grilled to perfection, served with truffle red wine jus.
Kyoto Cold Brew
12-hour slow drip coffee using premium Arabica beans, served over a crystal clear ice sphere.
Pistachio Gelato
Traditional Italian recipe with toasted Sicilian pistachios and a touch of sea salt.
Truffle Linguine
Handmade pasta tossed in a creamy parmesan sauce and topped with fresh black truffle shavings.
Gold Leaf Macarons
Box of 3 premium macarons infused with Madagascar vanilla and decorated with 24k gold leaf.