Premium Wagyu Beef Bowl with Truffle Oil
$68.00Experience the pinnacle of Japanese cuisine. Our Wagyu beef is sourced from the Miyazaki prefecture, marinated for 24 hours in a secret blend of soy and mirin, then seared over binchotan charcoal. Served with a slow-cooked onsen egg and shaved black truffles.
The Art of Japanese Wagyu
Each bowl is a testament to our commitment to quality. The beef is sliced to exactly 3mm to ensure it melts instantly upon contact. We use premium Koshihikari rice, known for its sweet aroma and perfect texture.
A Note From Our Head Chef
"The secret is not just the meat, but the balance of the truffle aroma. We add exactly three drops of white truffle oil to enhance, not overpower, the natural umami of the Wagyu."
Perfect Pairings
Bordeaux Reserve 2018
$15.00 / glass
Discussions (03)
The tips about the espresso roast profile were a game changer. I tried it at home this morning and the crema was significantly better.
Glad it worked for you, Sophia! The roast is indeed 70% of the secret.
Can we use decaf beans for this recipe without losing the texture?
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